Details
- 60 Billion CFUs
- 10 Proven Strains*
- Shelf-Stable Bottle
- Support Overall Digestive Health*
- Organic Prebiotic Blend
Probiotics are defined as microorganisms that provide benefits to their host. Humans rely on resident microorganisms, including probiotics, to keep our bodies healthy and functioning properly, but diet and other factors can alter our healthy bacteria1*.
Ten Powerful Probiotic Strains
Physician’s Choice 60B Probiotic contains highly researched acid and bile resistant strains, each of which offer unique benefits for gut and immune health1,2,3*.
- Lactobacillus casei
- Lactobacillus acidophilus
- Lactobacillus paracasei
- Lactobacillus salivarius
- Lactobacillus plantarum
- Lactobacillus bulgaricus
- Bifidobacterium lactis
- Bifidobacterium bifidum
- Bifidobacterium longum
- Bifidobacterium breve
Organic Prebiotic Fiber Blend
Prebiotic fiber provides food for probiotic organisms, creating a more effective “synbiotic” product once it reaches the small intestine. Very few probiotic products on the market contain prebiotic ingredients, reducing the efficacy and benefits that are sought from a probiotic supplement4*.
Organic Jerusalem Artichoke Root & Organic Chicory Root are both good sources of inulin, a natural plant-based source of indigestible fiber that is consumed by the microorganisms in your digestive tract. These prebiotic ingredients have been shown to enrich the microbiome and improve bowel function, along with immunosupportive benefits. 5*
Organic Acacia Senegal: An additional source of prebiotic fiber that has also been studied in-vitro for its ability to support tight-junctions between intestinal epithelial cells, leading to a more robust gut barrier. As a result, the body is better able to block harmful bacteria from entering your bloodstream and causing inflammation6*.
As a dietary supplement, take one capsule with a glass of water every day to support digestive health, or as directed by your physician.
1. Wilkins T, Sequoia J. Probiotics for Gastrointestinal Conditions: A Summary of the Evidence. American Family Physician. 2017; 96(3):170-178.
2. Krajmalnik-Brown R, Ilhan Z, Kang, D, DiBaise JK. Effects of Gut Microbes on Nutrient Absorption and Energy Regulation. Nutr Clin Pract. 2012; 27(2):201-214.
3. Galdeano CM, Cazorla SI, Lemme Dumit JM, et al. Beneficial Effects of Probiotic Consumption on the Immune System. Ann Nutr Metab. 2019; 74:115-124.
4. Iyer C, Kailasapathy K. Effect of Co-encapsulation of Probiotics with Prebiotics on Increasing the Viability of Encapsulated Bacteria Under In-Vitro Acidic and Bile Salt Conditions and in Yogurt. Journal of Food Science. 2005; 70(1):M18-M23.
5. Guarino, MPL, Altomare A, Emerenziani S, et al. Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults. Nutrients; 2020;12(4):1037.
6. Nexira, Inc. How Fibregum™ Reinforces the Gut Barrier. World J Gastroenterol. 2014; 20(1):91- 99.