Organic Apple Cider Vinegar (ACV) in combination with Capsimax®, a clinically studied ingredient shown to increase metabolic rate, work together to increase fat-burning and support weight loss. Research suggests that each of these ingredients may increase fatty acid oxidation and decrease the synthesis of new fat cells* 1,2,3,4
Apple cider vinegar and capsaicin have demonstrated effects on increasing feelings of satiety by slowing the rate of digestion, thereby reducing appetite* 1,5
An array of phytonutrients provided by apple cider vinegar, cayenne pepper, and ginger root deliver potent natural antioxidant properties. Reactive oxygen species are created in our bodies as a result of normal metabolism, daily stress, and by exposure to toxins, leading to cell damage. Supplementing with antioxidant ingredients helps to support the body’s defense against these free radicals* 5,6 .
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Used for centuries as a traditional medicine, pure, organic, non-GMO apple cider vinegar helps support healthy digestion, weight management, and detoxification5* .
A patented, standardized extract of capsaicin from cayenne peppers and a clinically proven ingredient to naturally increase thermogenesis, or metabolic fat-burning* 3,4
Ginger root has also been shown to boost metabolism and is well-studied for its support of detoxification by increasing the body’s ability to quench free radicals and eliminate toxins*6,7
1. Khezri SS, Saidpour A, Hosseinzadeh N, Amiri Z. Beneficial Effects of Apple Cider Vinegar on Weight Management, Visceral Adiposity Index and Lipid Profile in Overweight or Obese Subjects Receiving Restricted Calorie Diet: A Randomized Clinical Trial. Journal of Functional Foods. 2018;43:95-102.
2. Kondo T, Kishi M, Fushimi T, Ugajin S, Kaga T. Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects. Bioscience, Biotechnology, and Biochemistry. 2009;73(8):1837- 1843.
3. Rogers J, Urbina SL, Taylor LW, et al. Capsaicinoids Supplementation Decreases Percent Body Fat and Fat Mass: Adjustment Using Covariates in a Post Hoc Analysis. BMC Obesity. 2018;5(1):1-10.
4. Deng Y, Chen F, Forzani E, Juturu V. Capsaicinoids Enhance Metabolic Rate in Normal Healthy Individuals using a Novel Metabolic Tracker Breezing Device: An Open Label Placebo Controlled Acute Study. Obes Open Access. 2017;3(2).
5. Budak NH, Aykin E, Seydim AC, Greene AK, Guzel‐Seydim ZB. Functional Properties of Vinegar. Journal of Food Science. 2014;79(5):R757-R764.
6. Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185.
7. Hodges RE, Minich DM. Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application. Journal of Nutrition and Metabolism. 2015; Article ID 760689.
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Rated 4 out of 5
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It is working very good
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Rated 5 out of 5
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Surprised to be honest at how effective this was versus a one ounce shot of ACV in a glass of water. And much easier to down.
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Rated 5 out of 5
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Rated 5 out of 5
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This is the best supplement that I’ve bought.
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Rated 5 out of 5
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Rated 5 out of 5
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While it is too soon to tell as far as weight management. I notice a difference in random cravings to eat. So, appetite suppressant is good. Off to a good start.
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Rated 4 out of 5
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Rated 4 out of 5
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Easy to swallow. No after taste.
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Rated 5 out of 5
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Rated 5 out of 5
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